| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1/2 |
md |
Onion; quartered |
| 2 |
|
Jalapenos; stemmed and seeded |
| 1 |
lb |
Firm ripe tomatoes; seeded and coarsely |
| 2 |
tb |
Salad oil |
| 1 |
|
Lime; juice of |
|
|
Salt and pepper; optional |
INSTRUCTIONS
Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro
and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime
juice. Season to taste with salt and pepper, if deseired. You can make this
in a food processor, for a moister (less chunky) texture. From:
arielle@taronga.com (Stephanie da Silva)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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