| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Salsas |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ripe red tomatoes; rough chopped |
| 1 |
lb |
Green tomatoes; rough chopped |
| 6 |
lg |
Sweet banana peppers; seeded, deveined, |
|
|
; roughly chopped |
|
|
Or |
| 4 |
md |
Hungarian wax peppers; seeded, deveined, |
|
|
; roughly chopped |
| 1/2 |
bn |
Cilantro; roughly chopped |
| 1 |
md |
White or yellow onion; roughly chopped |
|
|
Jalapeno; serrano, jalapa |
|
|
; peppers, seeded, |
|
|
; roughly chopped |
|
|
Adjust number for desired heat level |
| 2 |
|
Juice of 2 limes |
| 2 |
ts |
Salt; (to taste) |
INSTRUCTIONS
If using a food processor or salsa maker, add vegetables and chop/process
until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime
juice and salt to taste.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.
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