| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chiles, Salsas |
1 |
Qt |
INGREDIENTS
| 1/2 |
|
Red onion, diced |
| 3 |
c |
Fresh tomatoes, diced |
| 2 |
tb |
Chopped cilantro |
| 4 |
|
Chipotle peppers, |
|
|
Hydrated & minced |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
|
|
Juice of one lime |
INSTRUCTIONS
Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing
them in enough water to cover. Bring them to a boil, turn off the heat and
let them sit until they cool. After mincing them finely, add all the
ingredients together. Let the salsa sit for at least a half-hour before
serving. WALT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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