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Salsa Fresca (Tht)

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CATEGORY CUISINE TAG YIELD
Grains New, Text, Import 1 Servings

INGREDIENTS

4 md Ripe tomatoes, cored, seeded,; and finely diced
1/4 Red onion,; minced
2 Jalapeno chiles, stemmed, seeded; and minced
1 bn Cilantro, leaves only; chopped
2 tb Lime juice
3/4 ts Salt
Pinch of freshly ground black pepper

INSTRUCTIONS

In a mixing bowl combine all the ingredients. Stir and toss well. Store in
a covered container in the refrigerator no more than 1 day.
Yield: 2 cups
Recipe By     :Too Hot Tamales SW 6154
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:19:47 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“God is humble”

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