Salsa Fria Verde (uncooked Green Chile S
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 24 | Servings | |
INGREDIENTS
| 4 | Tomatoes, peeled and finely | |
| chopped | ||
| 1/2 | c | Minced onion |
| 1/2 | c | Minced celery |
| 1/4 | c | Minced green pepper |
| 1/4 | c | Olive oil |
| 3 | T | Chopped green chiles, heat |
| to taste | ||
| 1 | t | Mustard seed |
| 1 | t | Ground coriander |
| 1 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Combine ingredients, cover and chill for several hours. Serve as a dip for tortilla chips or as a sauce for other dishes. Makes 6 cups. "Dean A. Harris" <dinoh@WillieG.albuquerque.sgi.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 155.7mg
Potassium: 79mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g