| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Sauces, Mexican, Low-fat |
16 |
Servings |
INGREDIENTS
| 8 |
|
Roma or medium tomatoes |
| 1 |
|
Fresh jalapeno pepper, |
|
|
Peeled, seeded and chopped |
| 1/2 |
|
Green bell pepper, chopped |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Mrs Dash garlic herb mix |
| 2 |
tb |
Cilantro |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Red onion, chopped fine |
INSTRUCTIONS
Put three tomatoes, jalapeno, bell pepper, garlic, salt, Mrs. Dash,
cilantro, and lemon juice into a blender. Pulse until just blended. Hand
chop remaining tomatoes and mix with blended ingredients. Add onion.
Sprinkle with more cilantro if desired.
Per 2 1/2 oz serving: 19.3 calories, 0.233 g total fat
From "C'mon America, Let's Eat", by Susan Powter, 1996
Posted to MM-Recipes Digest by mymeal@juno.com (Dawn m B.) on Feb 7, 1998
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