| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, July, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shell pasta, cooked |
| 1 |
|
Basket (pint?) cherry |
|
|
Tomatoes, halved |
| 1 |
|
To 2 C fresh corn kernels |
|
|
(or frozen and thawed) |
| 1 |
|
Sweet pepper (color of your |
|
|
Choice), chopped |
| 1 |
|
8oz can mild, chopped green |
|
|
Chilis |
| 1 |
|
16oz can kidney beans or |
|
|
Equivalant amount cooked |
| 1 |
sm |
Red onion, chopped |
| 1 |
|
Jar (~16oz?) of your |
|
|
Favorite salsa |
INSTRUCTIONS
Combine all ingrediants well and refrigerate at least several hours. The
pasta will soak up the salsa, so you may need to add more just before
serving if you like a "wetter" pasta salad.
From: Cynthia Grall <grall@la.tis.com> Fatfree Digest [Volume 9 Issue
23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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