| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Condiments |
2 |
Servings |
INGREDIENTS
| 16 |
oz |
Bartlett pears; drained and chopped |
| 1 |
c |
Tomato; chopped |
| 4 |
oz |
Chiles; green canned, chopped |
| 1/4 |
c |
Scallion; chopped |
| 1/4 |
c |
Green bell pepper; chopped |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Fresh cilantro; chopped |
| 1 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Oregano; crushed |
| 1 |
sm |
Hot pepper sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Refrigerate at least one hour.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug
29, 1997
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