| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Sauces, Tex-mex |
1 |
.5 cups |
INGREDIENTS
| 4 |
md |
Tomato, ripe; peeled & seeded |
| 8 |
|
Scallion, whole; minced |
| 5 |
|
Jalape#os; minced |
| 4 |
|
Cilantro sprig; minced |
|
|
Salt & pepper; to taste |
| 4 |
|
Garlic clove; minced* |
| 2 |
tb |
Olive oil* |
|
|
Hot StuffS |
|
|
by Jessica Harris |
INSTRUCTIONS
Mix all ingredients in a food processor until they form a thick sauce.
Chill and serve.
N.B.: The starred ingredients are the original poster's additions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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