Salsa Picante (hot Chili Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mex, Tex- | 6 | Servings |
INGREDIENTS
| 2 | Tomatoes diced | |
| 1 | Clove garlic small | |
| 1/4 | c | Onion minced |
| 1/4 | c | Fresh coriander minced |
| cilantro | ||
| 1 | t | Salt |
| 2 | Green chili peppers seeded | |
| and chopped |
INSTRUCTIONS
In mortar grind garlic, onions, and chili peppers. (Note - I would chop these coarsely in the food processor.) Add tomatoes, coriander, and salt. Mix thoroughly. Use mortar (molcajete) as serving dish. (This sauce is excellent served with any Mexican dish or food.) Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 474mg
Potassium: 390.4mg
Carbohydrates: 14.8g
Fiber: 9.7g
Sugar: 1.6g
Protein: 3.2g