| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Misc, Sauces, Mexican |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Tomatoes; very ripe |
| 1/2 |
c |
Hot peppers; diced |
| 1 |
lg |
Onion; minced |
| 2 |
|
Garlic cloves; crushed |
| 2 |
tb |
Salad oil |
| 2 |
tb |
Vinegar; to 4 tb. |
| 1 |
ts |
Salt; to 2 ts. |
INSTRUCTIONS
Cut tomatoes into quarters, and put through food mill or blender with other
ingredients. Sauce may be simmered for 15 minutes, if desired.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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