| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Tomato, seeded and chopped |
| 1/2 |
|
Onion, chopped (more if you like) |
| 1 |
|
Green (or yellow or red or all 3) pepper, seeded and chopped fine |
| 1 1/2 |
ts |
Vinegar |
| 1/4 |
ts |
Sugar (this draws out the juices of the veggies) (up to 1/2) |
| 1/2 |
ts |
Salt (or more to taste) |
INSTRUCTIONS
Put all ingredients into a bowl. Mix well. Let sit on counter for at least
an hour, covered with plastic wrap, stirring every once in a while. Before
serving, add a sprinkling of cilantro, fresh or dried. If you like, you can
add a chopped garlic clove. We like to eat it with ff tortilla chips, or on
rice. Of course, you can make as big or small a batch as you like. Just
play with it, and you'll get the right combo of vinegar, salt and sugar. If
you like the heat (which I don't), add jalapenos. Posted to fatfree digest
V97 #042 by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on Mar 30, 1997
A Message from our Provider:
“Religion is external, faith is internal.”