| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauce |
12 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 2 |
tb |
Vegetable oil (up to) |
| 2 |
tb |
Good chile powder; e.g., New Mexico (up to) |
| 3 |
c |
Hot broth; more or less |
|
|
Salt |
|
|
Cumin |
|
|
Lime |
INSTRUCTIONS
Warm 1-2 tablespoons vegetable oil with an equal amount of good chile
powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to
the pan. Simmer until flavorful, about ten minutes. Season with salt,
cumin, and lime.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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