| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
10 |
servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 6 |
|
Chiles serranos; peeled and |
| 6 |
|
Cloves garlic |
| 3 |
lg |
Tomatoes |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Cumin |
| 1/4 |
ts |
Salt |
| 1 |
pn |
Black pepper |
INSTRUCTIONS
Chiles serranos, peeled and seeded. Blend in food processor or blender: 1
medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves
garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large
tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin,
1/4 tsp salt, 1 pinch black pepper.
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