| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Appetizers, Dips |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** M.CARMAIN1 [Melinda] |
| 8 |
|
Ripe tomatoes; seeded and chopped |
| 1/2 |
c |
Cilantro leaves; loosely packed |
| 2 |
md |
White onions; minced |
| 20 |
ml |
Garlic; minced |
| 1/2 |
c |
Fresh Italian flat leaf |
|
|
Parsley; chopped |
| 1/2 |
c |
Light olive oil Salt and black pepper to taste |
| 3 |
|
Fresh jalapeno peppers seeded and minced; or |
| 3 |
|
Canned jalapeno peppers minced (optional) |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl. Season to taste and
refrigerate at least 6 hours before serving. Serve with tortilla chips.
From: _Martha Stewart's Hors D'Oeuvres_ Posted on GEnie;
November, '94; formatted for MEAL MASTER by Elaine Radis, PRODIGY
ID: BGMB90B: GEnie ID; E.RADIS
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com
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