| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Mexican, Seafood, Condiments, Salsa |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna |
| 1 |
|
Mango or papaya, peeled and diced |
| 1 |
|
Orange, peeled and diced |
| 1 |
|
Pear, peeled and diced |
| 2 |
|
Sprigs fresh cilantro, chopped |
| 1/4 |
md |
Red onion, finely chopped |
|
|
Juice of 1/2 lime |
| 1 |
pn |
Of cumin |
| 1/2 |
|
Red pepper, diced |
| 1/2 |
|
Jalapeno pepper, finely diced |
| 1 |
pn |
Of crushed black pepper |
INSTRUCTIONS
Place all ingredients except tuna into small bowl. Mix well and let sit for
half an hour to allow flavours to blend. Spread on your favorite bread and
top with tuna chunks.
Origin: Tuna Ad in Canadian Living, November 1989. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”