| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Appetizer |
32 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef top sirloin steak; cut into 3/4-inch cubes |
| 1 |
c |
Medium salsa |
| 1 1/2 |
ts |
Lemon pepper |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Seasoned salt |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
MARINADE
1. Mix marinade ingredients together in a glass dish or large sealable
plastic bag.
2. For appetizers: skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 1 to 3 hours in refrigerator.
4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32
appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In
addition to appetizers, try this salsa marinade with the steak of your
choice. From Foodlore/Recipe Exchange <EAT-L@LISTSERV.VT.EDU> Nell McDaniel
<ATMCDANIEL@ALPHA.NLU.EDU>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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