Salsa-the Quick And Easy Way
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | 14-oz whole tomatoes | |
| 1 | 4-oz diced mild green | |
| chiles | ||
| 1 | Clove garlic | |
| Salt and Pepper |
INSTRUCTIONS
From: destowe@pipeline.com Date: Sun, 28 Jul 1996 02:40:50 GMT Place all ingredients in a blender and process until almost smooth. Salt and pepper to taste. Can be stored in refrigerator for up to a week. PS. We usually make a double receipe as this is also good as a salsa dip for baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes. fatfree digest V96 #207 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 68.1mg
Potassium: 92.3mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.1g
Protein: <1g