| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1 |
tb |
Chopped garlic |
| 1/2 |
c |
Chopped scallions |
| 1/4 |
c |
Water |
| 2 |
c |
Cilantro |
| 2 |
c |
Fresh epazote |
| 1/3 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a blender, combine onion, garlic, scallions and water. Puree for 2
minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive
oil. Season with salt and pepper. This recipe yields ??.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Aaron
Martinez From the TV FOOD NETWORK - (Show # CL-9321)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-09-1999
Per serving: 840 Calories (kcal); 75g Total Fat; (75% calories from fat);
14g Protein; 39g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food
Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 14
1/2 Fat; 0 Other Carbohydrates
Recipe by: Aaron Martinez
Converted by MM_Buster v2.0n.
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