| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos, fresh; peeled |
| 1 |
md |
Onion |
| 1 |
|
Jalapeno OR |
| 2 |
|
Serrano chilis |
| 2 |
tb |
Cilantro; minced |
| 2 |
md |
Garlic cloves |
| 1/2 |
ts |
Honey or alternative |
INSTRUCTIONS
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to saucelike
consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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