Salsa Verde Charro
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 | Tomatillos; unhusked | |
| 1 | sm | Onion; sliced 1/4" |
| 3 | Cloves garlic; unpeeled | |
| 4 | Serranos; de-stemed | |
| 4 | Sprigs cilantro | |
| Salt to taste |
INSTRUCTIONS
Pan roast everything except cilantro to develop a nice, even char. Remove husks from tomatillos and blend everything, not puree. Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@bigfoot.com> on May 15, 1998
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