| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Dried; shelled, lightly salted pumpkin seeds |
| 1 |
c |
Pureed cooked tomatillos (up to) |
| 1/2 |
c |
Green salsa (up to) |
| 4 |
tb |
Chopped cilantro |
|
|
Ground cumin to taste |
|
|
Broth if neccessary |
INSTRUCTIONS
Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed
cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped
cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning
with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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