| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Flour |
| 1 |
cn |
Chopped green chilies; (4 oz.) |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Butter or bacon fat |
| 1 |
cn |
Stewed tomatoes; chopped, (16 oz.) |
| 1 |
|
Clove garlic; crushed |
| 1 |
ds |
Ground cumin |
|
2 |
cups. |
INSTRUCTIONS
Saute onion in butter in medium saucepan until tender, about 3 minutes.
Sprinkle in flour; stir to mix. Add all other ingredients; bring to
boiling, lower heat. Simmer 20 minutes, stirring occasionally. Makes about
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998
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