| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Digest, Apr95, Fatfree |
1 |
Servings |
INGREDIENTS
| 15 |
|
Tomatillos (approx) |
| 1 |
md |
Sized yellow onion |
| 1/2 |
bn |
Cilantro |
| 1 |
ts |
Garlic |
| 1 |
|
Jalapeno pepper |
| 1 |
|
Salt (must use some to bring |
|
|
Out the flavor of the |
|
|
Cilantro) |
INSTRUCTIONS
Throw everything into the food processor and puree. My 1/2 mexican roommate
used to then throw the salsa into a pan and quick fry it for a few minutes.
Tastes great either way.
Source: apparent original
Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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