| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
2 |
Servings |
INGREDIENTS
| 1/2 |
md |
Onion, finely minced |
| 1 |
tb |
Minced, fresh cilantro |
| 1 |
|
Serrano or jalapeno chile, finely minced |
| 1/2 |
ts |
Salt, OR more |
| 10 |
oz |
Canned tomatillos, well drained |
INSTRUCTIONS
1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle to
mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.
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