| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Watermelon; finely chopped |
| 1 |
|
Whole navel oranges; diced |
| 1 |
c |
Strawberries; coarsely chopped |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
tb |
Honey |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before
serving.
Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
NOTES : Makes 3 cups.
Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by
Sharon <jouet@mindspring.com> on Aug 29, 1997
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