Salsify Or Vegetable Oyster Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Soups/stews | 1 | Servings | |
INGREDIENTS
| 5 | Salsify roots, medium | |
| 1 | qt | Milk, whole |
| 1 | T | Butter |
| Salt | ||
| Pepper |
INSTRUCTIONS
Pare roots and slice or run through fruit chopper. Boil in just enough water to cover salsify. Add milk, butter and seasoning. Bring to a boil. Source: Paulding Grange, Paulding County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 592
Calories From Fat: 275
Total Fat: 30.9g
Cholesterol: 108.6mg
Sodium: 751.1mg
Potassium: 1380.5mg
Carbohydrates: 47.4g
Fiber: <1g
Sugar: 49.4g
Protein: 32.4g