| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Soups/stews, Seafood |
1 |
Servings |
INGREDIENTS
| 5 |
|
Salsify roots; medium |
| 1 |
qt |
Milk; whole |
| 1 |
tb |
Butter |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a boil.
Source: Paulding Grange, Paulding County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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