| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Egg or no yolk noodles |
| 1 |
tb |
Oil (you may use more if you want a richer taste) |
| 3 |
|
Eggs or 1 egg plus 3 egg whites* |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Source: My own
Boil noodles as per package directions. (We like them boiled for 10
minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper,
and stir. In a separate bowl, mix together the eggs. Add to noodle mixture.
Mix well. Bake in greased baking pan (or spray with non-stick spray) at
medium heat, until golden brown.
*All egg whites (use about 4) is also acceptable, but beat until frothy
before mixing into noodle mixture
Variation, for a slightly sweeter, but not sweet taste:
Boil noodles as before, add oil. Sprinkle Domino's light brown granulated
sugar over noodles; wait a few seconds until somewhat dissolved. Mix.
Follow rest of recipe.
Posted to JEWISH-FOOD digest V97 #045 by Unkap@aol.com on Feb 10, 1997.
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