| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
:, Kids’, Stuff |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Salt |
| 1 |
c |
Water |
INSTRUCTIONS
Knead dough on a lightly floured surface for about 5-10 minutes until
satiny smooth; this prevents cracking and uneven baking. After molding,
bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food
coloring brushed on with egg whites prior to baking for golden brown
finish. Spray with a clear sealer (polyethylene or resin-based.)
Recipe by: : Posted to MC-Recipe Digest V1 #575 by "Darryl and Kelly
Youngblood" <ke4hts@ok.is> on Apr 17, 1997
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