| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
|
Hundred PEPPER BLACK IND |
| 1 |
|
Hundred SALT INDIVIDUAL |
INSTRUCTIONS
Place approximately 50 packets of each type condiment in the condiment
rack or
in appropriate serving containers
Replenish as needed. Indicate the amount used on the DA Form 3034
facsimile.
Recipe Number: X00067
SERVING SIZE: 2 PK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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