| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
V, E, G, E, T |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Small new; ("creamer") potatoes |
| 4 |
qt |
Water |
| 1 |
c |
Salt |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Place the potatoes and water in a large pot. Pour the salt over the
potatoes, cover, and bring to a boil over high heat. Reduce the heat to
medium and cook for 25 minutes, or until the potatoes are fork-tender.
Serve with the melted butter for dipping.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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