| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Scalded; cooled milk |
| 2 |
tb |
Corn meal |
| 1 |
c |
Scalded milk |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Molasses |
| 3 |
tb |
Oil |
| 1 |
c |
Whole wheat flour |
| 2 |
c |
Flour; about |
INSTRUCTIONS
From: Sue Cummings <sec@cyberport.net>
Date: Mon, 7 Aug 1995 16:32:38 GMT
Mix together 1/3 C scalded, cooled milk and 2 Tbl corn meal. Let stand,
covered, in a warm place for 24 hours. It should be bubbly. Stir
together: 1 C scalded milk 1/2 tsp salt 2 Tbl molasses 3 Tbl oil 1 C whole
wheat flour Add corn meal mixture. Stir in enough white flour to knead,
about 2 1/2 C. Knead about 5 minutes. Form one loaf and grease the top.
Place in a greased loaf pan. cover, let rise until double. Time required
will vary. Bake at 375 deg for about 35 min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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