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Salt-Roasted Baked Potatoes with Yogurt-Grilled Scallion T

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CATEGORY CUISINE TAG YIELD
Lifetime tv, Life5 4 servings

INGREDIENTS

4 lg Baking potatoes
2 c Kosher salt
2 c Plain yogurt
2 Scallions
1 tb Olive oil

INSTRUCTIONS

POTATOES
YOGURT TOPPING
How to Prepare the Potatoes:
1. Preheat the oven to 350 F.
2. Place the kosher salt evenly on a baking sheet.
3. Place the potatoes on top of the salt and bake until tender,
approximately 45-50 minutes.
How to Prepare the Topping:
1. Preheat a grill pan or broiler.
2. Brush the scallions with olive oil and salt and pepper to taste.
3. Grill on each side for 2 minutes and chop coarsely.
4. Place the yogurt in a strainer lined with cheesecloth over a bowl.
5. Let sit 30 minutes. Place the drained yogurt in a bowl, add the grilled
scallions and season with salt and pepper.
6. Serve over potatoes.
Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion Topping
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