| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Loo, Chinese, Desserts |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Taro root, peeled and rinsed |
| 1 |
tb |
Cornstarch or arrowroot |
| 1 |
tb |
Rice flour* |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Lots of oil |
INSTRUCTIONS
Here's another "dessert" that is hardly sweet at all:
Cut taro into thin strips or grate it. Mix all other ingredients
together and sprinkle evenly over taro. Mix well and form into golf
ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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