Saltless Herb Mix for Meats
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| H, E, R, S & | 1 | Servings | ||
INGREDIENTS
| 2 | ts | DRIED SAGE |
| 2 | ts | DRIED THYME |
| 1 | ts | DRIED OREGANO |
| 3 | ts | ONION POWDER |
| 1 | ts | DRY MUSTARD |
| 1 | ts | FRESH GROUND PEPPER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS. BRUSH FOOD WITH OIL OR BUTTER BEFORE YOU SPRINKLE THE MIXTURE ON BEEF, PORK OR LAMB. Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 03, 1999
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