| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Microwave, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
ts |
Butter |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla extract |
|
|
Food coloring as desired |
INSTRUCTIONS
Lightly butter a jelly-roll pan. In a 3-quart microwave-safe casserole
with high sides, mix sugar, salt, syrup, and 1 cup hot water. Cook on HIGH
until boiling, about 8 minutes. Stir. Cook until mixture reaches 260F on a
candy thermometer, about 15 to 20 minutes. When the bubbling stops, stir in
2 tablespoons butter, the vanilla, and food color. Pour into prepared pan.
Cool about 5 minutes. Lightly butter hands; gather one sixth of taffy into
a ball. Pull until taffy holds its shape in a 1/2-inch thick strand. With
buttered shears, cut into 1-inch lengths. Wrap each piece in plastic wrap.
Note: Other flavorings can be used. Add according to taste.
Makes 1 1/2 pounds.
[ McCALL'S; January 1990 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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