| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
BOX MEDIUM NOODLES COOKED |
| 4 |
|
EGGS |
| 3 |
tb |
BUTTER; IF DAIRY, or |
| 3 |
tb |
SCHMALTZ; if MEAT, SUBSTITUE WHAT YOU LIKE |
|
|
KOSHER SALT TO TASTE |
|
|
BLACK PEPPER |
INSTRUCTIONS
My mother's recipe was done in 2 versions- Fleishig and Milchig.
PREHEAT THE OVEN TO 350. PLACE PAN WITH SOME SHORTENING IN THE OVEN UNTIL
MELTED. PLACE NOODLE MIXTURE IN THE HOT SHORTENING. TOP WITH PATS OF THE
SHORTENING THAT YOU CHOOSE. BAKE 1 HOUR.
Posted to JEWISH-FOOD digest by Omican@aol.com on Oct 1, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”