Salzbrezeli (salt Brezeli)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 100 | Servings | ||
INGREDIENTS
| 7 | T | Butter |
| 2 1/3 | c | Flour |
| 1/2 | c | Water |
| 1 | up to | |
| 2 | t | Salt |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.1mg
Sodium: 68.5mg
Potassium: 6.5mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g