| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 2 |
|
Egg, Separated |
| 4 |
tb |
Sugar |
| 1 |
tb |
Flour |
| 2 |
tb |
Butter |
|
|
Powdered Sugar |
|
|
Shaved Chocolate, For Garnish |
INSTRUCTIONS
Beat the egg whites until they are foamy; then add sugar and beat until
they are stiff. Beat the egg yolks with the flour until they are thick and
light. Carefully fold the egg-white mixture into the egg-yolk mixture. Over
low heat, melt butter in an ovenproof frying pan until butter bubbles and
just begins to brown. With heat still on low, spoon egg mixture into the
pan in two large mounds. Cook for one minute. Place in a 325 degree oven,
and bake for 7 minutes or until tops are slightly golden. Sprinkle with
Powdered sugar and shaved chocolate. Serve immediately.
Recipe by: Gourmet Cooking For Two - Beatrice A. Ojakangas Posted to
MC-Recipe Digest V1 #617 by jedwards@communique.net (Jo-Ann) on May 28,
1997
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