| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Black mushrooms; dried |
| 1 |
|
Chicken breast, whole; approx 1 lb |
| 1/2 |
ts |
Corn starch |
| 1/2 |
ts |
Salt |
| 4 |
oz |
Pea pods |
| 2 |
oz |
Smoked ham, fully cooked |
| 2 |
|
Abolone, canned, whole, drained |
| 2 |
|
Green onions with tops. |
| 4 |
c |
Chicken broth |
| 1/2 |
c |
Shredded canned bamboo shoots |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Seasame oil |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Soak mushrooms in warm water until soft, about 30 minutes, drain. Rinse in
warm water, drain. Remove and discard stems; cut caps into thin slices
Remove bones and skin from chicken; cut chicken into thin strips. Toss
chicken, cornstarch and 1/2 teaspoon salt in glass or plastic bowl. Cover
and refrigerate 20 minutes.
Remove strings from pea pods. Place pea pods in boiling water. Cover and
cook 1 minute; drain. Immediately rinse under running cold water, drain.
Cut pea pods lengthwise into thin strips. Cut ham and abalone into thin
strips. Cut green onions into 2 inch pieces.
Heat chicken broth and mushrooms to boiling in 3-quart saucepan. Stir in
chicken and bamboo shoots; heat to boiling. Stir in ham, 2 teaspoons
salt, the seasame oil and white pepper. heat to boiling; reduce heat.
Cover and simmer 5 minutes. Add pea pods, cook and stir 30 seconds. Remove
from heat, stir in abalone and green onions.
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 18:37:36 -0400
From: CookieTstr@aol.com
NOTES : makes 6 servings ...approx 1 cup each.
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