Sambai-zu (rice-vinegar And Soy Dipping Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Sauces | 6 | Servings | |
INGREDIENTS
| 2 | T | Rice Vinegar |
| 1 | T | Sugar |
| 1/8 | t | Salt |
| 2 | T | Niban Dashi |
| 1 1/2 | t | Soy Sauce |
| 1 | pn | MSG |
INSTRUCTIONS
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 93mg
Potassium: 38.2mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.1g
Protein: <1g