| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Rice Vinegar |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
tb |
Niban Dashi |
| 1 1/2 |
ts |
Soy Sauce |
| 1 |
pn |
MSG |
INSTRUCTIONS
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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