| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Condiments, Indonesian, Usenet |
2 |
Cups |
INGREDIENTS
| 1 |
md |
Onion, cut into thin strips |
| 1 |
sm |
Tomato (ripe), cut into small cubes |
| 1 |
ts |
Basil (fresh), chopped fine |
| 1 |
|
Lime rind, chopped into tiny pieces |
| 1/4 |
c |
Lime juice (fresh) |
| 1 |
sm |
Hot red chili (fresh), stemmed, seeded, cut into thin strips |
| 1 |
sm |
Hot green chili (fresh), stemmed, seeded, cut into thin strips |
INSTRUCTIONS
Mix all of the ingredients together in a bowl. Let it sit for several
hours, stirring occasionally.
NOTES:
* Indonesian relish with lime, chili and basil -- This recipe comes from
the "Time/Life Pacific and Southeast Asian Cooking." I've been unable to
find a recipe even remotely resembling it in any other Indonesian cookbook.
I like to cross-reference recipes and learn where they came from, but only
the Time/Life reporters seem to have found this one. In any event, it's
quite wonderful. Not for the faint of heart.
: Difficulty: easy.
: Time: 5 minutes preparation, 2 hours sitting.
: Precision: no need to measure, but count the chili peppers.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl.DEC.COM -or- decwrl!reid
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”