Sambal Oelek (indonesia)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Condiment, Indonesian | 6 | Servings | |
INGREDIENTS
| 8 | oz | Fresh red chilies |
| 1 | t | Salt |
| 1 | t | Brown sugar |
INSTRUCTIONS
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 539.4mg
Potassium: 41.5mg
Carbohydrates: 2.1g
Fiber: 0g
Sugar: <1g
Protein: <1g