| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Terasi (shrimp paste), roasted |
| 2 |
tb |
Chile slices, red, hot |
| 1/2 |
ts |
Salt, or to taste |
| 1 |
tb |
Lemon juice, or to taste, fresh of course |
| 1/2 |
ts |
Palm sugar (or brown sugar) |
| 2 |
tb |
Tomato pulp, ripe, chopped |
INSTRUCTIONS
Blenderize all ingredients to form a coarse consistency. Serve at room
temp. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Jun 10, 1997
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