| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lao |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves, crushed |
| 1 |
|
Onion, large, crushed |
| 1 |
ts |
Coriander powder |
| 1/2 |
ts |
Cumin powder |
| 1/2 |
ts |
Laos powder (greater galangal) |
|
|
Salt to taste |
| 10 |
|
Chiles, red, large, hot, crushed |
| 6 |
ts |
Terasi |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Palm sugar (or brown sugar) |
|
|
Peanut oil, as required |
INSTRUCTIONS
Fry together in a little hot oil: garlic, onion, coriander, cumin, laos,
brown sugar.
When onions are soft, add remaining ingredients and simmer until everything
is cooked and mixture has become oily, stirring frequently. Posted to
CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@hplbct.hpl.hp.com> on
Jun 10, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”