| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Sauces and |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Channa Dal |
| 3/4 |
c |
Coriander Seeds |
| 10 |
lg |
Red Chillies |
| 1 |
ts |
Black Pepper — (whole) |
| 1/4 |
ts |
Fenugreek |
| 1 |
pn |
Asafoetida |
INSTRUCTIONS
Fry ingredients in a tea spoon of oil on low heat and powder the fried
stuff in blender when luke warm to a fine powder. The prepared powder can
be stored refrigerated indefinitely in any container.
Recipe By : Ramesh <u0ram@TTACS.TTU.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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