| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Arab |
Arabian, Lamb, Meats |
6 |
Servings |
INGREDIENTS
|
|
Egg roll wrappers |
| 1 |
lb |
Lamb or hamburger |
| 5 |
|
Potatoes |
| 2 |
tb |
Cilantro |
| 1/2 |
ts |
Onion, chopped |
| 1/2 |
ts |
Curry powder |
| 1/2 |
ts |
Cinnamon |
|
|
Salt to taste |
|
1 |
dozen. |
INSTRUCTIONS
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into
small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small
amount in corner of an egg roll wrapper; fold wrapper in half so it is
triangular in shape. Use milk to seal. Deep fry. Makes
Recipe by: Patti Goke, St. Cloud, MN
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