| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 4 |
|
Bananas |
| 1 |
|
Bag chocolate chips; (12-ounce) |
| 3/4 |
|
Cup; shredded coconut, |
|
|
; chopped peanuts, or |
|
|
; other desired |
|
|
; toppings |
INSTRUCTIONS
Have toppings individual shallow bowls. Peel bananas and cut into 1 1/2 to
2-inch pieces. Put chocolate chips in top of double boiler over simmering
water. Stir contstantly until chocolate is melted taking care to avoid any
water from getting into chocolate. Once melted, remove chocolate from the
heat. With a fork, dip banana pieces, one at a time into chocolate until
coated, then dip into desired topping and place on parchment lined, freezer
safe dish. Freeze until set.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9194
Converted by MM_Buster v2.0l.
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